9.4
Mueller 6 quart enameled pot for stews
Enameled cast iron For braising For roasting Heavy-duty For stews 6 quart
This oval-shaped vessel is finished in a vibrant emerald green enamel. The elongated shape is particularly useful for cooking longer cuts of meat, such as whole roasts or poultry, that might not fit as comfortably in a standard round pot. It includes a decorative rooster knob on the lid for a classic look.
The heavy-duty cast iron build allows for safe use in the oven up to 500 degrees Fahrenheit. This set also comes with cotton potholders to help manage the pot when it is hot. The enamel coating is applied to both the interior and exterior, providing a durable surface that does not require seasoning like raw iron.
Using an oval pot helps maximize space on the stovetop when other burners are in use. It is a practical choice for holiday meals or family gatherings where large batches of food are required. The lid is designed to create a tight seal, ensuring that flavors and juices remain locked in during the cooking process.
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
9.3
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews